At Davrah, we want to globalise the humble filter coffee - chicory-free, freshly roasted and ground. We work with small hold farmers all over the country, so as to highlight each region’s biodiversity, that marvellously translates into the coffee. Our uncompromising values include -

  • Having end-to-end control of the processes
  • Science-backed roasting
  • An array of curated blends to suit all taste profiles

Further, we’re spreading our wings and treading into a brand under the house of Davrah, launching merchandise that’s purely for the love of all things Madras and Coffee.


Davrah started off with 3 Madras-bred crazies, who met over several cups of coffee in the beginning of the pandemic.

While Viggnesh brings his brewing, roasting and research expertise to the table, KV brings his entrepreneurial megamind and Shiv, her nonsensical yet creative genes, curating the face and ethos of the brand.


  • Sam is our chief roaster and café consultant. He works right from the architectural planning stage, equipment & manpower sourcing to curating menus.
  • Vasanth is our chief of operations, a one-man army. On the front-end, he runs our café and on the backend, he processes all B2B & B2C orders.